HOW TO COOK CANNE CRAB MEAT

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Tuesday, 3 March 2009

CANNED CRAB MEAT SALAD

CANNED CRAB MEAT SALAD RECIPES

INGREDIENTS
  • 1 package canned crabmeat
  • mayonnaise
  • apples

INSTRUCTIONS
Break up the canned crab meat into a bowl. Peel and chop apples into bite-sized chunks. Mix the canned crab meat and apples together. Add as much mayonnaise as needed to hold it together.

Cooks Note: Spice it up! Serve on a bed of shredded cabbage, sprinkle with walnuts, lemon juice, celery seeds, minced garlic and paprika before serving. The canned crab meat recipe is ready to serve...Enjoy !
canned-crab-meat-stuffed-clamshells.

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