CRAB ARTICHOKE BISQUE

CRAB ARTICHOKE BISQUE ...a nice canned crab meat recipe to try ...!

INGREDIENTS

• 1 can cream of mushroom soup
• 1 can cream of asparagus soup
• 1 can cream of shrimp soup *
• 2 cups milk
• 1 cup half & half
• 1 small jar of artichoke hearts *
• 1 tsp old bay *
• 1 tsp 7-pepper blend *
• 2 cans (6 oz) crabmeat
• 1/3 cup cooking sherry

INSTRUCTIONS
Combine first 8 ingredients in saucepan; heat thoroughly, stirring occasionally. Add crabmeat and sherry; stir in. The canned crab meat recipe is ready to serve immediately.
lite-crab-meat-salad.